Kenosha Reuse Discussion Board > ZION, IL
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> No Warranty
> Town sm-24-ss barbecue/smoker, gas, 24" wide, 125 - 550
Town sm-24-ss barbecue/smoker, gas, 24" wide, 125 - 550
Barbecue/Smoker, Gas, 24" Wide, 125 - 550 Deg. Thermostat, Stainless Steel Front and Sides, (6) Stainless Steel Skewers, Water Pan, MasterRange Smokehouse Series
Town Food Service Equipment Co SM24SS
MasterRange Smokehouse, Gas, 24", (3) aluminum tubular burners, 125 -550 thermostat, fully insulated cabinet, s/s front and sides, galvanized top and rear, (6) s/s skewers, s/s water pan, 7-3/4" adjustable s/s legs, 45,000 BTU, ETL, NSF
* Towns Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.
* Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils , fowl and suckling pig can be hung and barbecued.
* Fish or roasts can be placed on optional racks. Use the Woodchip Box to "cold smoke." MasteRRange Smokehouses barbecue quickly while producing a slow cooked flavor.
* Wood Smoking - Fill the optional Woodchip Box and insert into the smokehouse. Heat of the burners brings the wood to smoldering temperature. Turn off burners and the process will continue as the smokehouse cools.
