Kenosha Reuse Discussion Board > ZION, IL
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> Belshaw donut processing with thermoglaze
Belshaw donut processing with thermoglaze
Thaws and conditions donuts. A 20-30 minute thaw is typical. Maintains condition of donuts typically 5 hours or more.
Infrared / convection oven with automatic conveyor.
'Waterfall' style. Heavy duty sanitary pump to circulate glaze.
Adjustable speed and temperature controls.
A screen of donuts takes less than 5 minutes to reheat and glaze. Capacity is up to 25 dozen/hour for the whole process.
Uses 12.5" x 17" glazing screens (36 recommended).
Belshaw s Thermoglaze system provides the method for thawing, heating and glazing pre-fried, frozen donuts and baked goods that bakers have been looking for.
The Thermoglaze system successfully addresses a common complaint with frozen donuts stale taste and poor shelf-life after thawing. Frozen donuts that are reconstituted using the Thermoglaze system have greater moisture content and longer shelf-life than those thawed in air. In fact, donuts produced on the Thermoglaze system approach, and can surpass, the quality of fresh made donuts.
The Thermoglaze system consists of two components the Thermolizer, for thawing frozen baked goods, and the Thermoglaze, for heating and glazing. Donuts can be held in the Thermolizer for
The Thermoglaze system does not require a ventilation hood, does not utilize shortening, and improves glaze yield reducing both set-up costs and operating costs.
FOR MORE INFORMATION CALL LOUIS CELL. (***)-567-0456
