Kenosha Reuse Discussion Board   >   WAUKEEGAN, IL   >   Commercial   >   Mechanical   >   Winston VA6507GJ cvap delicheff vapor oven cook & hold

Winston VA6507GJ cvap delicheff vapor oven cook & hold


Food is mostly water. Water is a common element to all fresh food. Bread, meat, vegetables, and fruits can contain up to 90 percent water. Controlling food quality is dependent upon the control of food moisture.
When food is placed in a conventional cooking or holding cabinet, the food's moisture evaporates as the food is heated. As the moisture evaporates, food loses its vapor pressure. Uncontrolled evaporation makes it difficult to control food temperature.
Winston equipment controls this evaporation by producing a vapor-laden environment that completely surrounds the food with moisture, creating an opposing vapor pressure that prevents the food from losing or gaining moisture.
DELI CHEFF VA6507GJ CVAP HOLDING PROOFING CABINET WARMER
UNIT SOLD FOR $2600 NEW COOK & HOLD OVEN
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CVap Half Size Holding Cabinet
* 6 PRESETS & DIGITAL DISPLAY



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