Kenosha Reuse Discussion Board > SALEM, WI
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> 3-section 9’ refrigerated chef base
3-section 9’ refrigerated chef base
3-Section 9 Refrigerated Chef Base
Could not find plate for Model / serial number and
Dimensions: 105 W x 34 D x 26 H
This unit has been tested and it is in very good working order
Refrigerated Chef Base, Three-section, 105"L, one-piece 18-ga. stainless steel top with "V" edge, stainless steel front/sides, aluminum interior with 300 series stainless steel floor, (6) drawers [accommodate (12) 12"x20"x4" pans, NOT included, 4" castors, 1/3Hp, 115/60/1
Chef Base: Drawered Refrigerator
True s refrigerated chef bases are designed with enduring quality that protects your long term investment.
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today s food service market place
Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33 F to 38 F (.5 C to 3.3 C)
Cabinet top is one piece; heavy duty reinforced 300 series stainless steel. Drip resistant V edge protects against spills. Supports up to 1084 lbs. (492 kg)
Each drawer accommodates two (12) 12"L x 20"W x 4"D food pans
Heavy-duty stainless steel drawer slides and rollers
Removable without tools for easy cleaning
Foamed-in-place, high density polyurethane insulation (CFC free)
Have 6 casters for easy movement
There will a charge of $85.00 for Palletizing, Strapping and Shrink Wrapping. (It is required by the freight trucking companies.)
