Kenosha Reuse Discussion Board > RACINE, WI
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> Refurbished
> No Warranty
> Alto-shaam 750-th/iii cook and hold oven, low temp, ele
Alto-shaam 750-th/iii cook and hold oven, low temp, ele
Cook and Hold Oven, Low Temp, Electronic Control, 100 Lb. Capacity, 10 Pans, Single Compartment, EcoSmart Halo Series
5 year limited warranty on all cook and hold heating elements (excludes labor) -view pdf
Halo Heat Slo Cook & Hold Oven, electric, 100 lb. capacity - (10) full-size pans, electronic controls, probe, SureTemp heat recovery system, stainless steel construction, s/s side racks, 3 s/s wire shelves, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL, CE
* HALO HEAT . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.
* Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
* Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
* Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached.
* Oven hoods, outside venting, and fire extinguisher systems are not required (IN MOST AREAS). Emission of grease laden air are less than U.L. established standards.
* (COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.
* Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters.
* When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.
* Oven includes the patented SureTemp heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes.
* Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.
* Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.
* Oven includes one (1) set of 3-1/2" (89mm) casters 2 rigid, and 2 swivel with brake.
* Electronic control consists of a 4 digit L.E.D. display, ON/OFF key cook temperature key with an adjustable cook range from 200 F to 325 F time control key with set-points from 1 minute to 24 hours probe control key with adjustable set-points between 50 F and 195 F and hold temperature key with an adjustable hold range from 60 F to 205 F.
* Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters hold mode count-up timer, indicator lights for operation status and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.
