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> Folgers cappuccino mix - 6/2LB bag case - free shipping
Folgers cappuccino mix - 6/2LB bag case - free shipping
Folgers French Vanilla Cappuccino Mix
The #1 flavor choice in cappuccino mix.
This is a "MUST HAVE" for any Cappuccino bar.
Vending Suppliers don't miss out - you know how much this stuff really sells for!!!
Folgers Gourmet French Vanilla Cappuccino outsells any other flavor 8 to 1.
Folgers uses only premium cocoa for the rich flavor and velvety smoothness. No grinding, steaming or frothing required.
Vending Machine - This beverage is formulated to be dispensed from a commercial dispensing machine. Each bag will provide about 60 - 6oz cup servings. Hot water soluble, no liquid or powdered milk required.
Single Cup - Just spoon into a cup of HOT water the amount of mix needed to suit your taste buds. You can never have too rich a cup! Once open keep in an air tight container to keep the powder loose.
Thermos - Perfect for the thermos. Mix to your taste with Hot water and take it with you to all your Fall and Winter Events. Snuggle up by the fire with a warm mug of French Vanilla Cappuccino, or head out to any of your favorite sporting events with a Hot drink sure to impress your friends.
Ingredients: Sugar, Non-Dairy Creamer, Corn Syrup Solids, Partially Hydrogenated soybean oil, Sodium Caseinate (From Milk), Mono and Diglycerides, Dipotassium Phosphate, Sodium Aluminosilicate (Anti-Caking Agent), Whey, Maltodextrin, Instant Coffee, Salt, Silicon Dioxide (A Flow Agent), Artificial Flavor and Carboxymethyl Cellulose Gum.
Servings Per Container about 227
Calories per 8 oz serving - 100
Total Carbohydrate 19g / Sugar 15g
Serve with Folgers French Vanilla Cappuccino.Makes 8 servingsIngredients:
1/2 cup Hot Mixed Folgers French Vanilla cappuccino
1. In a mixing bowl, mix 1/2 cup heavy whipping cream, mascarpone cheese, and sugar with an electric mixer until creamy.
3. Fold the whipping cream into the mascarpone mixture.
4. Break 12 ladyfingers in half and line the bottom of a 9 x 11-inch baking dish.
5. Brush ladyfingers with French Vanilla cappuccino.
6. Spoon the mascarpone mixture on top of the ladyfingers.
7. Break the remaining ladyfingers in half and use them to create another layer on top of the mascarpone mixture.
8. Add remaining mascarpone mixture.
10. When ready to serve, top with whipped cream, and sprinkle with cocoa powder.
