Kenosha Reuse Discussion Board > NORTH CHICAGO,IL
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> Blodgett MT1820E electric single-deck conveyor oven
Blodgett MT1820E electric single-deck conveyor oven
This machine has been checked out by our Technician
and is Guaranteed to work as designed
Stainless steel front, top and sides
Aluminized steel back and bottom
Vitreous fiber insulation at bottom, back, top and sides
Ceramic fiber insulation at blower and heater installations
Aluminized steel air flow plate at top and bottom
18" (457mm) stainless steel wire mesh conveyor belt
Two single inlet blowers behind the heat source for air circulation, independently supplying top and bottom air flow
Chimney kit for cooling fan vents
Heat transferred through forced convection (impingement)
Open vented baking compartment
Tubular resistance heating element
Integral controls with solid state 550 F (288 C) maximum thermostat and belt speed control with digital display, 1 - 12 minute cook time
Two blower motors with thermal overload protectors
Front mounted solid state manual controls
Removable single unit belt assembly
Dimensions: 42 3/8" wide (plus 12" for catch tray) x 32 1/8" deep x 58" tall
Belt Dimensions: 42 3/8" wide x 18" deep
Conveyor Direction: Left to Right
We value our reputation and hope you will give us the opportunity to proactively address any concerns you may have.
Please do not hesitate to call us at (***)-596-1468 with any questions.
Standard packing charges (e.g., for wrapping, strapping to pallet) are disclosed in the listing.
Additional protective packing (e.g., crating or box construction) is usually available.
Only curbside delivery is offered. The seller does not offer or arrange for inside delivery.
Liftgate services are available for an additional fee. This service must be specified during checkout.
Residential delivery is available for an additional fee. This service must be specified during checkout.
There is no expectation of a signed proof of delivery otherwise.
Sales tax of 9.25% is charged on all items received in Tennessee or picked up from our warehouse.
Sales taxes and fees for other states, as charged by our suppliers, are added to the invoice during checkout.
Any minimum order fees charged by suppliers will be added to the invoice during checkout.
All requests for non-standard services must be made in writing to L&L Restaurant Equipment.
REQUEST FOR ORDER CANCELLATION
Any request for cancellation must be made in writing to L&L Restaurant Equipment as soon as possible.
by sending an email from the email address registered with the seller, or by certified mail.
Other types of communication (e.g., voice message, email from unverified address) may not be recognized.
Pickup times are Monday through Friday from 9 AM to 1 PM and from 2 PM to 5 PM Central time, excluding most holidays.
Our warehouse staff will be happy to assist you with the loading of your vehicle.
For orders exceeding 10 items, a three-business day notice is required.
The seller assumes no liability or responsibility for damages as a result of loads being improperly or inadequately secured.
Items must be picked up as soon as possible.
A storage charge of $30 per item will be assessed on items not picked up within 30 days.
All items not picked up within 60 days from close of sale will be considered abandoned.
The seller accepts no liability for loss, theft, or damage to any item while stored in our warehouse.
These might include, but are not limited to: additional charges due to inaccurate information provided to L&L
Used equipment is sold FOB our dock in Nashville, Tennessee 37209.
Any associated returns will be considered unauthorized.
Failure to notate any defects could result in a significant reduction in the carrier's liability during damage claims.
WARRANTIES AND CONDITION OF MERCHANDISE
The seller agrees to present all items as accurately as possible based on the information available to us and on our knowledge at time of posting. There is no guarantee regarding accuracy of this information.
USED will arrive in clean-as-new condition or in working order.
The cost to repair and recharge the system should be less than $100.00.
Merchandise must be assembled, installed, and adjusted by knowledgeable, licensed, authorized and experienced personnel. Improper installations may cause malfunction and may void any warranty.
There are NO WARRANTIES of either merchantability or fitness for a particular use.
Problems or concerns must be reported within 7 days of receipt of the item.
Problems or concerns must be reported in writing to L&L Restaurant Equipment.
Any reports of malfunction must include an inspection report from a knowledgeable, licensed, authorized, experienced technician detailing his findings regarding the issue.
Not all items will qualify for returns.
Approval of return requests is at the sole discretion of L&L Restaurant Equipment.
Refused and returned goods will be inspected to assess condition and re-saleability.
o Any accumulated storage fees from the carrier
o Repair charges for any damages incurred to product
o Charges disclosed as non-refundable
If the seller agrees there is a misrepresentation, the seller will refund only the purchase price of the merchandise upon its return to the specified return address.
L&L Restaurant Equipment will deduct all applicable charges before issuing a refund.
Please do not hesitate to call us for your all restaurant equipment needs at (***)-596-1468.
With over 60,000 Square Feet of used commercial restaurant equipment in inventory, we have a very active retail store.
