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Groen ssb-5E convection steamer, countertop, electric,


Convection Steamer, Countertop, Electric, 5 Pan, Single Compartment, Boilerless, Single Water Connection, SmartSteam 100 Series
SmartSteam Convection Steamer, electric, countertop, (5)12 x 20 x 2-1/2" pans capacity, boilerless, s/s interior & exterior, single water connection, 12.0 kw
* Applications Pasta Rice Vegetables (Fresh & Frozen) Seafood (Fresh & Frozen) Poultry Potatoes Eggs Meats Reheat Cook-Chill & Prepared Foods
* Steamer shall be a Groen Model SSB-5E SmartSteam100 stainless steel, boilerless, convection steamer with a self-contained atmospheric 12 KW
* electric steam generating reservoir.
* Steamer cavity and cabinet shall be all stainless steel construction, with removable right and left-side panels, providing access to internal components.
* Steamer shall have no side vents for increased water/spray resistance.
* Steamer door shall be all stainless steel with a strong continuous hinge and field-reversible for left or right swing. Door shall be insulated and provided with a one piece, replaceable seal. Easy-open door handle and latch shall provide positive lock and seal when door is pushed or slammed shut.
* A hidden magnetic door switch shall cut power to blower fan and shut down power to the steam generating reservoir when the door is opened. Pan support racks shall be stainless steel and removable for easy cleaning.
* A stainless steel condensate collection tray shall be positioned under the cavity door.
* Cabinet exterior, including door, shall be a No. 4 uniform finish. Cavity interior shall be polished stainless steel. Control panel face plate shall be smudge-resistant polyester film, ensuring maximum ease in cleaning and
* Steamer shall be UL and cUL listed.
* Steamer shall be designed and manufactured to meet NSF requirements and all known health codes. Steamer shall be NSF listed.
* Steamer controls shall include an on-off rocker switch electronic timer, with continuous steam, timed steam and stop buttons READY light which indicates when cavity is warm and ready for steaming.
* Steamer cavity shall have a powerful, side-mounted blower to increase steam velocity and provide efficient steam distribution throughout the cavity and between loaded pans. Steam generator shall deliver 2.4 KW of
* electric power input per 2-1/2 deep steam pan. Steamer shall have a steam lid positioned over the steam generating reservoir to ensure that adding/removing food does not lower the cavity or water temperature.
* Heat up time to READY shall typically be 15 minutes or less. Cavity is kept warm and ready for instant steambetween loads. No cavity warm up required after READY light comes on.



Groen ssb-5E convection steamer, countertop, electric,