Kenosha Reuse Discussion Board > KENOSHA, WI
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> 24" range:2 burners 12" raised griddle/broiler 20" oven
24" range:2 burners 12" raised griddle/broiler 20" oven
TRI-STAR UNIQUE IN CONSTRUCTION 24" WIDE RANGE WITH 2X 35,000 BTU BURNERS & 12" RAISED GRIDDLE/BROILER ON A TOP & 20" OVEN" ON A BOTTOM FOR RESTAURANT OR HOME.
Only TRI-STAR in a whole industry makes it!
Top 2 Burners, 35,000 BTU each, and 12" wide raised griddle/broiler
Bottom 20 wide oven (30,000 BTU)
Dimensions Width 24 , Depth 32.5 , Height 58 5/8 .
20 wide oven is porcelainized on five contact surfaces for easy cleaning.
Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU (20 wide) and 40,000 BTU (30 wide) ovens.
* Largest restaurant range oven capacity; 30" x 15" x 26 1/2".
30 oven burner provides 40,000 BTU/hr and 20 oven burner provides 30,000 BTU/hr.
Each oven is equipped with one heavy-duty locking chrome plated rack.
*Dimensions: 30" wide x 26 1/2" deep x 15" high and accordingly 20" wide x 26 1/2" deep x 15" high.
Absolutely necessary for kitchens, restaurants, bars, pubs and clubs. You may also use it at home.
