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Imperial 36" gas restaurant range 2 burners ir-2-G24T
ACityDiscount Restaurant Equipment: Imperial Range 36" Gas Range 2 Burners W/ 24" Thermostatic Griddle & Oven IR-2-G24T Full line of Commercial Gas Ranges available. - Manufacturer: Imperial Range - Model: IR-2-G24T
ACDID48230 ACDMA172 ACDCA ACDSEP ACDSP ACDTY9 ACDGC PeSAMember
Imperial Range 36" Gas Range 2 Burners W/ 24" Thermostatic Griddle & Oven IR-2-G24T
Please Note: The picture is for reference only. The unit you will be receiving will have a 24" griddle top & 2 open burners.
The 2000 Series Restaurant Ranges
Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines. The 2000 Series Ranges offer new features that provide optimal performance, value and reduce operating costs.
The 28,000 BTU burner heads lift off for easy cleaning and are available in four high performance styles: the Anti-Clogging burner head is standard. All-Purpose, Saut and Wok Jet burner heads are optional. Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need. An anti-clogging pilot design saves maintenance costs. A unique Chef's depth 26" standard oven accommodates 18" x 26" sheet pans front-to-back and left-to-right. For easy cleaning, the door on the standard oven is removable and the interior is porcelainized on all five contact surfaces. An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 BTU oven. Cast iron top grates are designed in 12" x 12" sections to be removed easily.
Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on left side of range top. Manual controls are standard, thermostatic controls are optional.
* 28,000 BTU lift-off burner heads for high performance cooking and easy cleaning.
* Anti-clogging pilot shield is designed into the top grate.
* 12" x 12" heavy duty cast iron top grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
* Chef's depth (26" D) standard oven allows 18" x 26" sheet pans to be rotated left-to-right and front-to-back.
* Stamped inner door provides better heat retention.
* "U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the 35,000 BTU oven.
* Stainless steel front, ledge, sides, back guard and shelf.
* 5" wide stainless steel landing ledge provides a functional working area.
* 261/2" wide oven is porcelainized on five contact surfaces for easy cleaning.
* Oven door is removable for easy access, no tools are required.
