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> Imperial stove with convection oven stainless gas nice
Imperial stove with convection oven stainless gas nice
When calling refer to BRRR Model #'s MS-4830MS.
This Stove/Convection Combo was used as a floor Model for about 1 year and has very light use.
Cooktop - Open Burner Features
PyroCentric burner heads with two rings of flame
for even cooking no matter the pan size.
PyroCentric burners are 28,000 BTU/hr (8 KW)
with a 7,000 BTU/hr. (2 KW) low simmer feature.
Cast iron burners are anti-clogging and removable
Grates are in 12" x 12" (305 x 305) sections to
Anti-clogging shield designed in the grate protects
the pilot from grease and debris.
Pots slide easily from section to section.
Chef depth standard oven interior accommodates
standard 18" x 26" (457 x 660) sheet pans
front-to-back and side-by side. Interior is
1/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
Oven controls located on the side in cool zone.
Heavy duty thermostat with temperature range
Porcelainized side, rear, deck and door lining.
Unique baffle above the burner distributes heat
flow to provide even cooking temperatures
throughout the 35,000 BTU/hr. (10 KW) oven.
Stamped inner door liner provides extra strength
while optimizing heat retention.
Convection oven with 1/4 hp blower motor is
optional, cooks products faster and evenly with
Convection oven interior dimensions 261/2" w x
1/2" d x 14" h (673 w x 572 d x 356 h).
Three position switch for cooking or cool down.
Burner ON indicator light and one hour
manual timer. Fan shuts off automatically when
All measurements in ( ) are metric equivalents.
IR-8 IR-6-G12 IR-4-G24 IR-2-G36
IR-8-C-XB IR-6-G12-C-XB IR-4-G24-C-XB IR-2-G36-C-XB
IR-8-XB IR-6-G12-XB IR-4-G24-XB IR-2-G36-XB
IR-G48-C-XB IR-4-RG24-C-XB IR-6-RG12-C-XB
IR-G48-XB IR-4-RG24-XB IR-6-RG12-XB
Imperial Commercial Cooking Equipment
Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx: 951.281.1879
E-mail: ****@imperialrange.com
Stainless steel front, sides, backguard, shelf,
Large 5" (127) stainless steel landing ledge.
Control knobs are durable cast aluminum
with a vylox heat protection grip.
6" (152) heavy duty legs with adjustable feet.
AGA and CGA design certified, NSF and CE listed.
R-3 1/07 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.
Standard Oven Specifications continued
Oven interior dimensions shall be 26
1/2" w x 26" d x 14" h (673 x 660 x
Convection Oven Specifications
Shall have same exterior as standard oven. 1/4 HP, 1725 RPM blower
motor (120VAC-60 HZ - 1Ph) with 5 amp draw. a 3-prong 6' (1829mm)
power cord shall be provided. Output shall be 30,000 BTU/hr. (9 KW)
with U burner and electronic ignition. Unit shall include three heavy
duty chrome plated racks supported by chrome plated guides. Unit
shall include three-position switch for cooking or cool down, a burner
on indicator light and one hour manual timer. Thermostat shall be
oF to 500oF. Oven interior dimensions shall be 261/2"
1/2" d x 14" h (673 x 572 x 356).
Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
3/4" (19) NPT. 3/4" (19) pressure regulator
supplied with equipment to be installed at time of connection. Specify
type of gas and elevation if over 2000 ft
For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" (51) overhang is required when
curb mounted. Provide 0" clearance from non-combustible surfaces and
8" (203) from combustible surfaces.
Extra chrome rack Reinforcement channels for
mounting cheese melter/salamander
10" (254) stainless steel wok ring
Saute burner head Wok burner head 220V motor and transformer
Extra oven racks Thermostatic griddle control (specify griddle size)
Grooved griddle top Chrome griddle top Griddle safety valve
Gas shut off valve 3/4" (19) Quick disconnect and flexible gas hose
Model# Description BTU (KW) (Kg.) Lbs.
IR-8 8 Open Burners, 2 Standard 20" (508) w Ovens 278,000 (82) (322) 710
IR-8-C-XB 8 Open Burners, 1 Convection Oven, 1 Cabinet Base 254,000 (75) (303) 670
IR-8-XB 8 Open Burners, 1 Standard Oven, 1 Cabinet Base 259,000 (76) (290) 640
IR-6-G12 6 Open Burners, 12" (305) Griddle, 2 Standard 20" (508) w Ovens 242,000 (71) (344) 760
IR-6-G12-C-XB 6 Open Burners, 12" (305) Griddle, 1 Convection Oven, 1 Cabinet Base 218,000 (64) (326) 720
IR-6-G12-XB 6 Open Burners, 12" (305) Griddle, 1 Standard Oven, 1 Cabinet Base 223,000 (65) (312) 690
IR-4-G24 4 Open Burners, 24" (610) Griddle, 2 Standard 20" (508) w Ovens 206,000 (60) (367) 810
IR-4-G24-C-XB 4 Open Burners, 24" (610) Griddle, 1 Convection Oven, 1 Cabinet Base 182,000 (53) (348) 770
IR-4-G24-XB 4 Open Burners, 24" (610) Griddle, 1 Standard Oven, 1 Cabinet Base 187,000 (55) (335) 740
IR-2-G36 2 Open Burners, 36" (914) Griddle, 2 Standard 20" (508) w Ovens 168,000 (49) (385) 850
IR-2-G36-C-XB 2 Open Burners, 36" (914) Griddle, 1 Convection Oven, 1 Cabinet Base 144,000 (42) (367) 810
IR-2-G36-XB 2 Open Burners, 36" (914) Griddle, 1 Standard Oven, 1 Cabinet Base 149,000 (44) (353) 780
IR-G48 48" (1219) Griddle, 2 Standard 20" (508) w Ovens 134,000 (39) (394) 870
IR-G48-C-XB 48" (1219) Griddle, 1 Convection Oven, 1 Cabinet Base 110,000 (32) (376) 830
IR-G48-XB 48" (1219) Griddle, 1 Standard Oven, 1 Cabinet Base 135,000 (40) (361) 800
IR-4-RG24 4 Open Burners, 24" (610) Raised Griddle, 2 Standard 20" (508) w Ovens 206,000 (60) (385) 850
IR-4-RG24-C-XB 4 Open Burners, 24" (610) Raised Griddle, 1 Convection Oven, 1 Cabinet Base 182,000 (53) (367) 810
IR-4-RG24-XB 4 Open Burners, 24" (610) Raised Griddle, 1 Standard Oven, 1 Cabinet Base 187,000 (55) (353) 780
IR-6-RG12 6 Open Burners, 12" (305) Raised Griddle, 2 Standard 20" (508) w Ovens 242,000 (71) (380) 810
IR-6-RG12-C-XB 6 Open Burners, 12" (305) Raised Griddle, 1 Convection Oven, 1 Cabinet Base 218,000 (64) (348) 770
IR-6-RG12-XB 6 Open Burners, 12" (305) Raised Griddle, 1 Standard Oven, 1 Cabinet Base 223,000 (65) (335) 740
48" (1219) w x 371/2"(953) d x 36" (914) h. Height to cooking surface.
501/2" (1308) w x 39" (991) d x 35" (889) h. All measurements in ( ) are metric equivalents.
Standard Exterior Specifications
Front, sides, landing ledge, control panel, backguard with shelf and kick
plate shall be constructed of stainless steel with welded and finished
stainless steel seams. Control knobs shall be constructed of durable cast
aluminum with a vylox heat protection grip. Chrome plated 6" (152) legs
Open burners shall be 28,000 BTU/hr. (8 KW) lift-off PyroCentric burner
heads with no gaskets, no screws. Each burner shall have one
standing pilot. Drip tray shall be one piece and removable. Top grates
shall be constructed in 12" x 12" (305 x 305) lift-off sections of heavy-duty
cast iron. A cast-in bowl shall direct heat upward. Top grate design shall
include an integrated pilot shield. Griddle tops shall have a highly polished
/4" (19) plate with 3" (76) wide stainless steel grease trough and be
located on the left side of the range top. A 20,000 BTU/hr. (6 KW) burner
shall be located every 12" (305) of griddle surface. Manual controls shall
be standard, thermostatic controls optional. Raised griddle with broiler
shall be available in 12", 24" and 36" (305, 610, 914) widths with
plate and manual control only and located on right side of range top.
Burner shall be 20,000 (6 KW) BTU/hr. output with a heat deflector every
12" (305). Large griddle grease can, full width broiler drip tray and one
removable chrome plated broiler rack shall be included.
Oven shall be 12 gauge construction with a welded front
frame. Oven shall be fully insulated with non-sag fiberglass. Oven interior
shall have porcelainized sides, rear, deck and door lining. Oven burner
shall provide 35,000 BTU/hr. (10 KW). Unique baffle above the burner
shall distribute heat flow to provide even cooking temperatures throughout
the oven. Oven shall have a 100% safety pilot. One heavy duty locking
chrome plated rack shall be included. Thermostat shall be adjustable from
