Kenosha Reuse Discussion Board > RACINE, WI
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> Alto-shaam 1000-th/iii slo cook and hold oven, electric
Alto-shaam 1000-th/iii slo cook and hold oven, electric
Slo Cook and Hold Oven, Electric, Single Compartment, 8 Full Size Pans, Electronic Controls, With Casters, EcoSmart, Halo Heat Series
Halo Heat Slo Cook & Hold Oven, electric, low-temp, 120 lb capacity each - (8) full-size pans, electronic controls, probe, SureTemp heat recovery system, stainless steel construction, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart , UL, CE
* HALO HEAT . . . a controlled, uniform heat source that maintains close
* temperature tolerances throughout the cooking and holding function. Offers
* uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life
* Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads
* Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached
* Oven hoods, outside venting, and fire extinguisher systems are not required IN MOST AREAS). Emission of grease laden air are less than U.L. established standards
* Eight programmable menu buttons stores favorite recipes into memory
* COOK/HOLD/TIME/PROBE SET-POINTS). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start
* Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
* When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required
* Oven includes the patented SureTemp" heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes
* Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and right hand solid door swing with magnetic door latch. Oven is equipped with two (2) stainless steel side racks, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm) casters 2 rigid, and 2 swivel
* Electronic control consists of a 4 digit L.E.D. display, ON/OFF key for each compartment cook temperature key with an adjustable cook range from 200F to 325F (93C to 162C) time control key with set-points from 1 minute to 24 hours probe control key with adjustable set-points between 50F and 195F (10C to 91C) and hold temperature key with an adjustable hold range from 60F to 205F (15C to 96C). Control includes eight (8) programmable menu keys with locking capability along with the ability to set individual cook and hold parameters hold mode count-up timer, indicator lights for operation status and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier
* 208-240v does not include cord and plug
* 230v includes CEE 7/7 220-230v plug
* Height: 39 7/8" with standard 3 1/2" casters
